Dinner from the Seasonal Garden

To the untrained eye, this may seem like just chicken bits with rough-chopped vegies from the garden, olive oil, saltflakes and cracked pepper lazily dumped on top.

But to the Seasonal Kitchen Connoisseur, it is unmistakably chicken bits with rough-chopped vegies from the garden, olive oil, saltflakes and cracked pepper lazily dumped on top....

and...... cracked coriander seeds....from the garden.  [teehee]


Recipe (as if you needed one!)


- Local free range chook thighs (the tastiest part of a chook, I think)
- Summer veg, picked about 4 minutes prior!  (tomatos, zucchini, basil and capsicum)
- Aussie olive oil (the best in the world, not that I'm biased!)
- local pink Murray salt flakes
- cracked pepper
-cracked coriander seeds (from our garden), in an old grinder that ran out of pepper.

Cut into big bits, dump into baking dish, in oven for 30mins at 180C.


~Happy days~

 Do you need a picture of it once cooked?.... nah, scrub that, I couldn't be bothered....  ;o)